This past week has taken a toll on me emotionally. As much as I’d like to believe that I have everything under control, I know that sometimes I don’t. I know sometimes I pile too many things on my plate (pun intended), and I have to take a step back and figure out the routine of my life again. I’ve been going through a lot of changes, some I’ve shared with you. Others I haven’t, and some things I’ll tell you when the time its right. Now though becoming a supervisor at my job, taking on going back to school full-time, being a mother, being the care taker of my home, being a friend, a daughter, a sister, a blogger, and being on a weight loss journey… it’s sometimes so hard. And sometimes I get so exhausted. I’m slowly figuring it out. Alright enough of my rant… let me take you on a journey of my food…
I woke up to a monster, a green monster.
Usually I have a snack in between breakfast and lunch, but with my filling green monster, and being distracted with work and homework I didn’t need a snack and just went straight to my lunch.
This was a perfect filling salad and oh so good. I didn’t need much after that salad, but did have a little something sweet.
It was a super easy dinner, after a long day.
I threw a few white chocolate chips in to one of the blueberry pancakes. I just couldn’t resist. 🙂
This has been one of the best dinners I’ve had in a long time. I just think it’s because I had breakfast for dinner. I had BLUEberry pancakes… I can’t even tell you when the last time I had pancakes was, and I had a little bacon. Score!
One another note I don’t know if you can freeze already made cookies or not, but I decided to freeze the rest of my Chocolate Chip Oreo Sandwich cookies. I thought the freezer was the best place for them.